Jaw Surgery Diet
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IDDSI Level 5 · Soft

Soft Oatmeal Porridge

Warm, soft and filling.

Soft Oatmeal Porridge — soft texture, IDDSI Level 5
J
Jaw Surgery Diet
Texture graded against the IDDSI framework. Not individually reviewed by a clinician — how this site works
8g
Protein
250
kcal
40g
Carbs
6g
Fat
5g
Fibre
1
Servings

Ingredients

  • 50g fine oats
  • 300 ml milk
  • 1 tsp honey
  • Pinch of cinnamon

Makes 1 servings · 10 min · Western

Method

  1. Simmer oats in milk, stirring, until very soft.
  2. Sweeten and let sit until thick and moist.
Texture note — IDDSI Level 5

Minced & moist Level 5. Blend for a smoother Level 4.

Why this works at IDDSI Level 5

Level 5 is minced and moist. Soft particles no larger than about 4 mm, held together by enough sauce or moisture that nothing separates and nothing is dry. It is the first level that involves any real oral processing, so it usually arrives once swelling has settled and your surgeon is happy for you to work the jaw gently.

At 1 servings this recipe delivers 8g of protein and 250 kcal per serving in about 10 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all soft-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

High-power blender and soft-tip feeding spoons. The recovery kit explains why each one earns its place, and what to look for when buying.

More soft-stage recipes

Ricotta Polenta IDDSI 6 · Soft Ricotta Polenta Italian · 25 min Soft, forkable polenta folded with ricotta. 13.2g protein385 kcal ▶ 📍
Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.