Sữa Đậu Nành (Soy Milk)

Name: Sữa Đậu Nành (Soy Milk)
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 100g dried soy beans, soaked; 1 L water; 2 tbsp sugar; 1 pandan leaf (optional); Pinch of salt

Sữa đậu nành — fresh, lightly sweet Vietnamese soy milk.

Sữa Đậu Nành (Soy Milk) — liquid texture, IDDSI Level 0

Jaw Surgery Diet

Texture graded against the IDDSI framework. Not individually reviewed by a clinician — how this site works

Protein

140

kcal

12g

Carbs

Fat

Fibre

Servings

Ingredients

100g dried soy beans, soaked
1 L water
2 tbsp sugar
1 pandan leaf (optional)
Pinch of salt

Makes 2 servings · 20 min · Vietnamese

Method

Blend the soaked soy beans with the water until very smooth.
Strain through a fine cloth to remove all solids.
Simmer gently with pandan and sugar for 15 minutes, skimming.
Cool slightly and serve thin and sippable.

Texture note — IDDSI Level 0

Thin Level 0. Add a Level-1 thickener only if your care team advises it.

Why this works at IDDSI Level 0

Level 0 is thin liquid — it flows like water and leaves no residue on a spoon. This is where most people start in the first days after surgery, when even a mildly-thick drink is tiring to move through a swollen mouth. Everything must be strained completely clear: a single soft particle is what turns a safe sip into a cough.

At 2 servings this recipe delivers 8g of protein and 140 kcal per serving in about 20 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all liquid-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

High-power blender, flexible recovery straws and 60 cc catheter-tip syringe. The recovery kit explains why each one earns its place, and what to look for when buying.

More liquid-stage recipes

IDDSI 1 · Liquid Mango Lassi Protein Smoothie Indian · 5 min Slightly-thick, sippable, easy on a fresh incision. 44.4g protein383 kcal ▶ 📍

IDDSI 2 · Liquid Silky Butternut Squash Soup Western · 20 min Mildly-thick, strained smooth — no bits. 6g protein210 kcal ▶ 📍

IDDSI 0 · Liquid Pho Broth Sipper Vietnamese · 15 min Thin, collagen-rich broth for early recovery. 10g protein120 kcal ▶ 📍

Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.